Spotlight on Sprinter Stories: When Pigs Fly Bakery

When Pigs Fly bakery opened in 1993 equipped with only one mixer and was producing around 80 loaves of bread a day.  The bakery now has 80 employees, bakes more than 25 varieties of bread and delivers to over 300 markets, stores, farmers markets and communities a day!  

What is their key to success? The ability to deliver their goods to stores in their Mercedes-Benz Sprinter Van.  “This is the most dependable vehicle we have ever owned, to date our Sprinters have never missed a delivery,” said co-founder Andrew Siegel.

The Mercedes-Benz Sprinter allows When Pigs Fly bakery to work harder and eliminate obstacles getting tasty baked goods from point A to point B in a timely manner.  Some top features include the van’s non-slip floors and the cabin space which is  able to carry a day’s worth of deliveries that come in a variety of different size crates and boxes. Driving in Maine can also be a challenge due to unpredictable weather conditions; but the Sprinter is designed to handle any challenge and moves quickly around the north eastern state’s narrow streets perfectly!  

Watch their story and view our inventory of Sprinter Vans at Baker Motor Company here!